Fratelli Of Hebden Micro Deli
Micro Deli Product List
Pasta
Black Squid Ink Spaghetti – La Molisana – 500g – £4.40
A striking Italian pasta dyed with natural cephalopod ink to achieve a deep black colour and a subtle, savoury flavour.
Casarecce No.29 – La Molisana – 500g – £2.60
A short, Sicilian pasta shape with a distinct, twisted, scroll-like, or “S” shape that features a central groove, designed to hold thick sauces.
De Cecco Malfaldino No.2 500g – £3.30
A long, flat ribbon pasta, similar to fettuccine but with distinctive wavy, ruffled edges on both sides.
Divella Penne Gluten Free 400g – £3.30
An authentic Italian pasta specifically designed for people with coeliac disease or gluten intolerances, produced by the established Italian brand Divella. It is made from a blend of corn and rice flour, featuring a ridged (rigate) tube shape designed to hold sauces, offering a similar texture and taste to traditional wheat pasta.
Green De Cecco Egg Lasagne Verdi 500g – £5.20
A classic Italian egg-based pasta dough enriched with spinach, resulting in vibrant green sheets often used in Bolognese-style baked pasta.
Pasta Sauce
Arrabbiata – La Molisana – 340g – £3.50
A fiery, spicy Italian tomato sauce originating from the Lazio region (Rome). Translated as “angry” in Italian, it features a bold flavour profile created by cooking garlic, tomatoes, and dried red chilli peppers in olive oil.
Basilico – La Molisana – 340g – £3.50
A classic Italian tomato and basil pasta sauce. It is a savoury, ready-to-use sauce made from sun ripened Italian tomatoes, aromatic basil, olive oil, and onions.
Marinara – La Molisana – 340g – £3.50
A simple, fresh-tasting Italian-American tomato sauce made with tomatoes, garlic, onions, and herbs like basil and oregano.
Misc
Manzanilla Olives w/ Stone & Anchovy – 370g – £5.50
Classic Spanish green olives (typically from Andalusia) that are cured in a savoury anchovy paste. Renowned for their meaty texture and “stone-in” freshness, they provide a salty, umami-rich flavour profile.
Biscuits & Cakes
Mulino Bianco Abbracci – 350g – £6.20
Popular Italian shortbread cookies, featuring a distinct “hug” design that combines one half of rich cocoa dough with another half of cream-based dough.
Mulino Bianco Baiocchi Pistachio – 240g – £6.00
Popular Italian sandwich cookies featuring two crunchy, golden, slightly sweet shortbread biscuits filled with a creamy, rich pistachio cream.
Mulino Bianco Canestrini – 200g – £3.80
Delicate, flower-shaped Italian shortbread biscuits characterised by a light, crumbly texture and a fine dusting of icing sugar.
Grisbì Vegan Gianduia biscuits – 135g – £6.00
These Italian shortbread biscuits feature a chocolate-hazelnut filling, using sunflower oil, cocoa butter, and pea protein, rather than dairy or eggs. They are also Rainforest Alliance certified for cocoa.
Flour
Caputo Red – 1kg – £4.70
A premium Italian “Tipo 00” flour from Mulino Caputo in Naples, specifically designed for long fermentation doughs and high-hydration, authentic Neapolitan-style pizza. It is a strong flour (high protein, around 13-13.5%) that provides excellent elasticity and a light, airy, yet crisp crust, making it ideal for pizzerias and home bakers alike.
Oil & Vinegar
Ranieri Black Truffle Oil – 250ml – £9.99
A culinary extra virgin olive oil, infused with the intense, earthy, and pungent flavour of real black truffles, used as a finishing oil to add a gourmet touch to dishes like pasta, risotto, eggs, and potatoes. It offers deep umami notes, hints of mushroom, and nuttiness, elevating everyday meals
with rich aroma and flavour.
Ranieri Custo Extra Virgin Olive Oil – 250ml – £6.50
A high-quality, cold-extracted extra virgin olive oil, known for its balanced, mellow flavour. Produced by an Italian family-owned business since 1884, it is versatile for daily cooking, such as on salads, pasta, or drizzled on bread.
Ranieri Extra Virgin Olive Oil with Chilli – 250ml – £8.20
A premium Italian, cold-pressed olive oil, infused with hot chilli peppers. It is a vegetarian, and gluten-free finishing oil designed to add a spicy kick to pizzas, pasta, soups, and grilled meats.
Ranieri Extra Virgin Olive Oil with Garlic – 250ml – £8.20
A premium, 100% Italian oil produced in Umbria, Italy, by Oleificio Ranieri. It features a strong, pungent flavour, making it ideal for dipping bread, drizzling on pizza, pasta, salads, or enhancing meats and vegetables.
Tomatoes
Mutti San Marzano – 400g – £6.60
Mutti San Marzano Peeled Tomatoes are authentic, PDO-certified (Protected Designation of Origin) plum tomatoes grown in volcanic soil near Mount Vesuvius, Italy. Known for their dense, fleshy texture, low acidity, and sweet taste, these premium, hand-harvested tomatoes are ideal for authentic sauces and Neapolitan pizza.
Coffee
Coffee Beans Romcaffe 1kg – £22.50
Premium Italian-roasted, whole-bean coffee blend, composed of 80% Arabica and 20% Robusta, designed for a rich, full-bodied espresso. Founded in 1925, Romagnoli Romcaffè produces these, featuring a medium-strength, chocolatey flavour profile with hints of citrus. They are ideal for espresso, stovetop, or filter brewing.
Cheese
Burrata 125g – £3.99
A fresh Italian cheese from Puglia, made from mozzarella and cream, featuring a solid mozzarella outer shell filled with a creamy mixture of shredded mozzarella (stracciatella) and cream that oozes out when cut, offering a rich, buttery, milky flavour with a soft, delicate texture distinct from firmer mozzarella.
Alcohol
Limoncello Beltion 30% 70cl – £29.99
It is made from an infusion of lemon zest, resulting in a bright yellow, sweet, and velvety drink commonly served chilled as an after-dinner digestivo, or used in cocktails, desserts, and fruit salads
